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Makdous Olive Oil Pickled Zesty Eggplant Stuffed with Walnuts, Garlic, and a Kick of Chili مكدوس جوز باذنجان محشي ثومة فلفل مع زيت زيتون Embark on a tangy, savory adventure with Makdous, the beloved Middle Eastern dish of pickled eggplant stuffed with a flavorful blend of walnuts, garlic, and chili. Soaked in olive oil, this rich, aromatic treat adds depth to any meal. Perfect for a mezze platter or paired with fresh bread—explore the bold, stuffing-packed flavors in every bite!